BARBADILLO, CASTILLO DE SAN DIEGO, 2020

TASTING NOTES

Appearance: Pale straw

Nose: Delicate with hint of white flowers

Taste: Crisp, delicate, smooth and dry with hint of apple and pear

MATCHING AND SERVING SUGGESTION

Its smooth dry style makes it the perfect accompaniment to tapas, aperitifs and a range

of starters such as Spanish cured ham, mild cheese and nuts. Its unique flavour perfectly

complements fish and shellfish, smoked foods and salads. Serve chilled at a

temperature of between 6o and 8oC in a white wine glass.

BASIC DATA

Area or Designation of Origin: Vino de la tierra de Cádiz

Type of Wine: Young White wine

Grape Varieties: Palomino 100%

TECHNICAL CHARACTERISTICS

Alcohol Content: 12,0% vol.

Total Acidity: 3.5 g/L

PH: 3.25

Residual Sugar: < 2g/L

Total SO2: <100 mg/L

Allergens: Sulphites

VINEYARD AND HARVEST

Vineyard: Gibalbín and Santa Lucía vineyards in Jerez Superior

Number of Hectares: 500 Hectares

Vineyard Age: 20 years

Yield: 9500 kilograms per hectare

Specific Type of Soil: Albariza (high chalk content)

Pruning: Double cordon

Specific Microclimate: Vineyards situated inland on a site that allows the grapes to ripen well

Harvest Date: midway through August

Harvest Style: Manual and machine harvest

Duration: 17 days

VINIFICATION

Tanks: Stainless steel with capacity of 400.000 litres

Temperature: Controlled at 17oC

Time: 10 Days

Yeast: Indigenous and selected by the winery

Type of Must: Free-run must

First bottling: November 2020